Taste the bounty of the wild

Adapting to a harsh climate and relative isolation, the people of the mountainous region around Ginzandaira have over the centuries developed a distinct culinary culture centered on fermented or otherwise preserved food and local ingredients such as wild herbs, game meat, and freshwater fish. This tradition and the rich bounty of the surrounding mountains inform the artisanal, innovative cuisine served at Primitif, our in-house restaurant located in the property’s main building.